Toast to someone special with our Valentine’s Day dinner menu.
The team at Yellow Door Bistro has prepared an exceptional four-course Valentine’s Day menu with optional wine pairings. Expect whimsical dishes that bring together fresh ingredients with classic techniques, the perfect match.
Our Valendine menu will be available February 11th, 12th & 14th, 2023.
$105 per person | $55 optional wine pairings (taxes & grats included)
Amuse Bouche
Savoury Profiteroles
crab | caviar | sour cream | chive | fennel
Paired with: Mionetto Prosecco
To Share
Albacore Tuna Carpaccio & Truffled Foie Gras
pear | apple | iberico crumble | pickled fresno chili | shallot | crispy garlic | aioli | sour dough
Paired with: Decoy, Sauvignon Blanc
Entree
Sous Vide Beef Loin
puff pastry | parma ham gremolata | kale | porcini purée | mushroom jus
Paired with: Colombelle Cotes De Gascogne, Merlot
OR
Seared B.C. Salmon
prawns | clams | fingerling potato | bok choy | green panang curry
Paired with: Colombelle Cotes De Gascogne, Merlot
Dessert
Hazelnut Tiramisu
orange gel | coffee ganache | candied hazelnut
Paired with: espresso & amaro